Dario Mercato is a Roman Style Pizzeria located in Downtown Plainfield on Lockport St.
We are open 12-8PM, Tuesday - Saturday.
We are located at 24036 W Lockport St, Plainfield, IL 60544.
We use a natural, organic flour imported from Italy. We use domestic organic tomatoes. We use a beautiful imported mozzarella.
We do slices of pizza for lunch & for dinner, we do whole pizzas.
We have a pizzetta (which feeds 1-2), a half sheet (which feeds 2-3) or as a full sheet (which feeds 4-6).
If you order a slice, it’s by what is available on our board… if you order a pizzetta / half sheet / full sheet, you can choose from any of the pizzas on our menu. We allow customization within reason.
We make panino (or sandwich) on our housemade schiacciata bread. We have a few different panino options that we’ll probably change every few months or so.
We make some Italian fried street-foods like Arancini, Suppli, Polpette & fried Zucchini.
We have a few salads.
We offer Italian beer, Aperol Spritz, a few cocktails & our wine list is full of Natural Wine for you to drink while you eat.
We always have a rotating selection of gelatos.
When you get here for lunch, you order at the counter & can either take everything to go, or, you are more than welcome to dine in with us. I worked hard to make our space feel like somewhere you want to spend time in.
When you get here for dinner, you can sit at a table and we’ll come over and take care of you.
I think we are more like a dine-in restaurant, you just happen to order at the counter.
We have a small marketplace that is always stocked with imported pastas, tomatoes, olives, taralli, lupini beans, natural wine & whatever else we think would be nice to share on our shelves.
Come in, place your order at the counter, place your order online at the link above, or call your order ahead at (815) 556-8784.
Dario
We are open 12-8PM, Tuesday - Saturday.
We are located at 24036 W Lockport St, Plainfield, IL 60544.
We use a natural, organic flour imported from Italy. We use domestic organic tomatoes. We use a beautiful imported mozzarella.
We do slices of pizza for lunch & for dinner, we do whole pizzas.
We have a pizzetta (which feeds 1-2), a half sheet (which feeds 2-3) or as a full sheet (which feeds 4-6).
If you order a slice, it’s by what is available on our board… if you order a pizzetta / half sheet / full sheet, you can choose from any of the pizzas on our menu. We allow customization within reason.
We make panino (or sandwich) on our housemade schiacciata bread. We have a few different panino options that we’ll probably change every few months or so.
We make some Italian fried street-foods like Arancini, Suppli, Polpette & fried Zucchini.
We have a few salads.
We offer Italian beer, Aperol Spritz, a few cocktails & our wine list is full of Natural Wine for you to drink while you eat.
We always have a rotating selection of gelatos.
When you get here for lunch, you order at the counter & can either take everything to go, or, you are more than welcome to dine in with us. I worked hard to make our space feel like somewhere you want to spend time in.
When you get here for dinner, you can sit at a table and we’ll come over and take care of you.
I think we are more like a dine-in restaurant, you just happen to order at the counter.
We have a small marketplace that is always stocked with imported pastas, tomatoes, olives, taralli, lupini beans, natural wine & whatever else we think would be nice to share on our shelves.
Come in, place your order at the counter, place your order online at the link above, or call your order ahead at (815) 556-8784.
Dario
